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Which of the following is not a purpose of the certified dietary manager's role in care planning?

Assessing nutritional needs

Monitoring the client's daily weight

The certified dietary manager's role in care planning includes assessing nutritional needs, planning appropriate menus, and ensuring nutritional adequacy. Monitoring the client's daily weight is not a purpose of their role as it falls under the responsibility of other healthcare professionals, such as nurses or physicians.

Planning appropriate menus

Ensuring nutritional adequacy

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