Certified Dietary Manager (CDM) Practice Exam

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A client who is diagnosed with diverticulitis should avoid which of the following foods?

  1. Bran flakes

  2. Carrots

  3. Oatmeal

  4. Broccoli

The correct answer is: Bran flakes

Clients with diverticulitis should avoid foods that are high in insoluble fiber, as they can worsen the condition by irritating the digestive tract. Bran flakes are an example of a high-fiber food that is rich in insoluble fiber, which can exacerbate diverticulitis symptoms. On the other hand, options B, C, and D are all sources of soluble fiber, which can actually help to alleviate symptoms of diverticulitis by promoting healthy bowel movements.

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