Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

Which of the following has the biggest potential impact on food cost?

A cook who under-seasons

A server who gives extra portions

A cook who over-portions

A cook who over-portions has the biggest potential impact on food cost because serving larger portions than necessary can lead to an increase in food costs due to excess waste. Over-portioning can result in increased food expenses as more ingredients are being used than needed, leading to higher overall food costs for the operation.

On the other hand:

- A cook who under-seasons may affect customer satisfaction, but it would not directly impact food costs.

- A server who gives extra portions could potentially impact food cost if done consistently, but the impact is typically not as significant as over-portioning by a cook.

- A cashier who undercharges may affect revenue, but it does not directly impact food cost.

Get further explanation with Examzify DeepDiveBeta

A cashier who undercharges

Next Question

Report this question

Download Certified Dietary Manager (CDM) Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy