Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

The purpose of the Dietary Guidelines for Americans is to provide evidence-based recommendations for healthy eating. These guidelines are developed to help individuals make informed food choices and promote overall health. They are based on scientific research and are designed to address the nutritional needs of the population while also aiming to reduce the risk of chronic diseases such as heart disease, diabetes, and obesity.

The guidelines encourage a balanced approach to eating that includes a variety of foods, focusing on nutrient-dense options while also considering calorie intake and physical activity. This comprehensive approach helps individuals understand the importance of a well-rounded diet and the impact of their eating habits on long-term health.

In contrast, the other options do not align with the purpose of the Dietary Guidelines. Promoting fast food consumption contradicts the guidelines, which emphasize healthy, nutritious choices. The guidelines do not specifically encourage the use of dietary supplements but rather recommend obtaining nutrients primarily from food. Lastly, limiting food variety goes against the guidelines' aim to promote a diverse and nutrient-rich diet.