Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

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What is the recommended cooking temperature for ground beef?

145°F (63°C)

160°F (71°C)

The recommended cooking temperature for ground beef is 160°F (71°C). This temperature is crucial because ground beef can harbor harmful bacteria such as E. coli and Salmonella. The grinding process can spread these bacteria throughout the meat, increasing the risk of foodborne illness if the meat is not heated adequately.

Cooking ground beef to 160°F ensures that it reaches a temperature high enough to kill these pathogens, making it safe for consumption. It's important to use a food thermometer to accurately measure the internal temperature of the meat, as color alone is not a reliable indicator of doneness.

Achieving this temperature helps maintain food safety standards and protects consumers from health risks associated with undercooked meat.

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170°F (77°C)

180°F (82°C)

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