Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

What is the best reason to document leftovers?

To monitor employee performance

To determine future forecasting needs

Documenting leftovers can help a business determine future forecasting needs because it allows for tracking of sales and inventory over time. By keeping track of leftovers, a business can better predict the quantity of ingredients needed for future meals, as well as identify patterns and potential trends in customer preferences. This information can then be used to adjust menus, purchasing orders, and staffing levels, ultimately leading to more efficient and cost-effective operations. Additionally, documenting leftovers can also aid in identifying areas of waste and potential opportunities for cost-cutting measures. Therefore, B is the best reason to document leftovers. The other options (A, C, and D) do not directly relate to the purpose of documenting leftovers, and could potentially lead to inaccurate or irrelevant data.

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To calculate daily sales

To assess kitchen equipment usage

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