Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

Why is it important to consider a patient's psychological state when planning meals?

To minimize food costs

To influence menu variety

To improve patient compliance with nutrition plans

Understanding a patient's psychological state is crucial when planning meals because it directly impacts their willingness and ability to adhere to nutritional recommendations. A patient who is experiencing stress, depression, or anxiety may have a reduced appetite or a disinterest in food, making it challenging for them to follow a prescribed meal plan.

By considering their psychological well-being, a dietary manager can tailor meal plans that not only meet nutritional needs but also align with the patient’s preferences and emotional state. Incorporating comforting or favored foods can enhance a patient's mood and increase their engagement with the nutrition plan, ultimately leading to better compliance and improved health outcomes.

This approach emphasizes the importance of the mind-body connection in healthcare, where addressing emotional factors can lead to a more holistic and effective dietary strategy.

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To ensure a balanced diet

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