Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

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What is the purpose of community nutrition programs?

To focus on individual health assessments

To improve public health through education and access to healthy food options

The purpose of community nutrition programs is fundamentally to improve public health through education and access to healthy food options. These programs are designed to address nutritional deficiencies and promote overall well-being within the community. By focusing on providing educational resources, such as cooking classes, nutrition workshops, and information on healthy eating habits, these programs empower individuals to make informed dietary choices. Additionally, ensuring access to healthy food options is crucial, as it helps to reduce barriers that might prevent individuals from obtaining nutritious foods. This dual approach of education and accessibility ultimately aims to enhance the health of the community, reduce the risk of diet-related diseases, and promote a healthier lifestyle for all members of the community.

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To promote fast food consumption

To solely provide dietary supplements

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