Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

How should raw meats be stored?

Above ready-to-eat foods

Next to cooked foods

In the middle of the refrigerator

Below ready-to-eat foods

Raw meats should be stored below ready-to-eat foods in the refrigerator to prevent cross-contamination. Raw meats can contain harmful bacteria that can transfer to ready-to-eat foods if stored above them. Placing raw meats on the bottom shelf of the refrigerator ensures that any drips or leaks from the meat will not contaminate foods that will not be cooked before consumption. This practice helps maintain food safety and reduces the risk of foodborne illness.

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