Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

The quality of a standardized recipe item varies each time it is prepared. The CDM should:

Ignore the variations

Substitute ingredients

Reprint the recipe

Supervise the preparation of the recipe

When the quality of a standardized recipe item varies each time it is prepared, it is essential for the Certified Dietary Manager (CDM) to supervise the preparation of the recipe. By overseeing the preparation process, the CDM can ensure that the recipe is being followed correctly and consistently each time it is made. This helps to maintain the quality, consistency, and nutritional value of the food being served, which is crucial in a food service setting. Options A, B, and C are not the best course of action in this scenario as they do not address the root of the issue of varying quality in the prepared item.

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