Certified Dietary Manager (CDM) 2025 – 400 Free Practice Questions to Pass the Exam

The proper storage method for dry goods to prevent pests involves keeping them in a cool, dry place in airtight containers. This practice is crucial because pests such as insects and rodents are attracted to food sources and can easily access items that are not securely stored. By using airtight containers, you create a barrier that protects the dry goods from pests, moisture, and contamination.

Additionally, storing dry goods in a cool, dry environment helps to maintain their freshness and extends their shelf life. Heat and humidity can cause spoilage and make food more appealing to pests. Therefore, this method not only prevents pest infestations but also ensures the quality of the food is preserved.

Other options, such as keeping dry goods in a humid place or in open containers, would invite pests and lead to potential spoilage, while storing in direct sunlight can degrade food quality and increase the risk of pest attraction. Overall, the choice of a cool, dry place with airtight containers is a best practice in food storage management.